Cattle Today
"A first hand look at
Romagnola bulls!"
Some of you will recall that
a couple of years ago, I wrote an article about attending a field day at
Cherokee Hills Ranch near Paris Landing, Tennessee where I saw my first
Romagnola cattle.
My reaction then, and my opinion now is that this is a breed of cattle
made for today’s market. They have the long body, the distinct muscling,
the size and scale to produce Choice and Number One feeder cattle out of
just about any herd of native cows I’ve ever seen. And at a time when
every cattleman I know is scrambling for extra dollars when he sells his
calves, this is terribly important.
I would like you to know that in the interim, I have proven my
opinion about these cattle. I got so excited about them that I attended
the Houston Romagnola show and sale in 1998, where my wife Lou Eda, a
cattleperson in her own right, and I got to see super Romagnolas from
all over the country.
During the sale, we got so excited that some of the yearling bulls
were not bringing near what they should have, that we just rared back
and bid on some of them. Damned if we didn’t end up buying two for what
we considered modest prices.
It was only after the excitement of the moment wore off that we realized
we didn’t have any place to put them. Lou Eda has quite a bit of country
here in Karnes County, but all of it is leased. So here we had these two
bulls, good ones, one from California and the other
from Oklahoma, and no home for them.
We ended up with a short term lease on a little patch of ground
near the ranch where we live, to be paid for by letting the owner breed
four cows to these young bulls. Then, one of the men that leases our
home place saw them, and after some little discussion, we leased them to
him for our pick of three calves out of his 50 cows.
Admittedly, this was sort of a desperation move, so we could have a home
for the bulls, but it turned out pretty well for all concerned. We were
able to keep an eye on the progress of the bulls, and were able to see
the first calves as they began to drop.
But let me tell you what, this fellow’s cows were not what you’d
call a super herd. They were, in fact, kind of a group of auction market
specials, just plain South Texas cows. Up to that time, he’d been using
whatever bulls came along, and his calves just weren’t anything to brag
about.
He was a little nervous using bulls with such large frames on his herd,
and I could tell he was expecting all kinds of calving problems, because
he was in the pastures morning and evening when the time came for calves
to start dropping.
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The young bulls thrived. Both of
them are weighing close to a ton now, and they haven’t been pampered.
When you see the herd together, there is no doubt in your mind which
ones are the bulls, because those two bulls tower over the cows like a
couple of switch engines in a used car lot.
When the calves started falling, the owner of the cows came by the
house to report his disappointment. All of them were little things, born
weighing 60 to 70 pounds and long bodied. “Kind of scrawny, really,” was
his description. And he was right. When the calves hit the ground, they
weren’t much to look at, little and kind of a red color. He was
disappointed in their appearance, but he didn’t have a single problem in
calving.
Then, about when the calves reached three or four weeks of age,
they muscled up like you’d put a tube in them and had blown them up.
They shed the red color and most of them turned white. The rest were a
lighter shade of brown or red than their mothers. They have black noses
and hooves and black pigment around the eyes. And man, did they come on.
Most of these crossbred cows milk fairly well, and those calves
really turned the crank. Some of the bull calves weighed more than 500
pounds at five months of age. They are long and straight, big framed,
with well defined muscling, and the owner of the cows has been amazed.
He never had calves that grew like these.
He is so excited that I’ve about got him convinced that we should
put a pen of them together for the ranch to rail program so we can see
what they’ll do on feed and in the packing plant.
He’s talking about buying the bulls from us, but I think we are
going to want to lease them to him one more year. We’ll see.
Now, if that herd of cows had been one of those production tested
F1 herds or a good solid herd of Brangus cows, I wouldn’t have been
surprised at the quality of the calves. You’d expect pretty good babies
out of mothers like that. But to see calves of this quality out of this
set of cows is truly amazing.
The renter is talking about saving some of the heifers, and I’m
trying to discourage that. Those heifers are just super looking feeder
heifers, and all of them should go with their steer mates. As most of
you know if you read this column regularly, I don’t believe in saving
heifers. It costs too much to get them into production, and the practice
is a money loser, especially when you have heifers like the ones by
these Romagnola bulls that will bring top feeder prices anywhere.
As for the Romagnola bulls in a commercial program, I can’t
recommend them highly enough. They are every bit as good as I thought
they’d be. Maybe better.
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